Feb 01, 2009 · Yes, this recipe can be made in a slow cooker too. Make the recipe as directed, but cook in the slow cooker on low for eight hours or high for four hours. …
Nov 09, 2015 · Delia’s Traditional Lancashire Hotpot recipe. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and …
May 29, 2009 · Lancashire Hotpot is probably the most famous dish to come from the county of Lancashire and is very simple and straightforward to make. Hotpot is a long, …
Oct 03, 2014 · The Hairy Bikers’ slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal.
Nov 19, 2016 · Remove stew from oven and turn up to broil. Broil hot pot for 2 1/2 minutes to brown. Garnish with parsley.
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
1: Preheat the oven to 170ºc. Dust the lamb with the flour and shake off any excess. 2: Place a large frying pan over a high heat and brown the meat in 1½ tbsp oil in 2 batches.
Jan 26, 2015 · The Traditional Lancashire Hotpot Recipe: Traditional Lancashire Hot Pot Lancashire Hotpot – Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on …
O ne of the great stews of the world, Lancashire hotpot is a dish that makes a virtue of simplicity. The name, often assumed to refer to the cooking vessel used (traditionally a tall, straight
Aug 09, 2011 · Save Recipe Feast your eyes on this Lancashire hotpot that even the saucepan lids will love! Featured in Casserole recipes , Beef, lamb & veal recipes
May 04, 2010 · A Hotpot is a casserole without a lid. It began in Lancashire when families without an oven took a large oven-proof pot to their baker to have him cook it for them. I found this recipe on the web while searching for recipes for ZWT.